MELLOW
Pineapple × Jalapeño
“Paradise without the panic.”

Small batch · Brine-fermented · The Netherlands
Every jar is made in tiny batches, so they go fast. Tell us what you want to taste and we'll let you know when your sauce is ready.
Paradise has a dark side.
Ten brine-fermented pineapple hot sauces, arranged by their anticipated heat intensity, from approachable to extreme.
Pineapple × Jalapeño
“Paradise without the panic.”
Pineapple × Cayenne
“Sweet by nature. Rebel by choice.”
Pineapple × Madame Jeanette + Cayenne
“One Cayenne. Just to stir things up.”
Pineapple × Madame Jeanette
“One pepper. All the personality.”
Pineapple × Mixed Peppers
“Too many peppers. Not enough restraint.”
Pineapple × Habanero
“Sweet intentions. Wicked consequences.”
Pineapple × Adjuma
“Tropical temptation. Unhinged heat.”
Pineapple × Ghost Pepper (Bhut Jolokia)
“Paradise is closer than you think. So is the fire.”
Pineapple × Dorset Naga
“Some warnings are worth taking seriously.”
Pineapple × Carolina Reaper
“Even paradise has an ending.”
Some like it hot. We prefer it reckless.
Homegrown Cayenne × Candy Peppers
“Liquid fire. Solid flavor.”
An aromatic chili oil featuring Sichuan peppercorns, star anise, cinnamon, garlic, shallots, and homegrown peppers.
Beautifully unexpected. Deliciously dangerous.
Madame Jeanette × Red Onion × Guava
“Looks innocent. Knows better.”
A vibrant pink dressing combining tropical sweetness, tangy vinegar, ginger, garlic, and the fruity heat of Madame Jeanette.